vegetable soups and the little meals built around them — an original illustration — ILLUSTRATED STUDY / 03BROTH & BOARD

Everyday cooking · An independent notebook

Simple meals, well considered

A thoughtful collection of original notes on vegetable soups and the little meals built around them. Begin with a small observation, then make room for a closer look.

Explore the journal

Six considered notesOne small guideRoom to explore

Begin with note 01

Carrot ginger soup

Blend cooked carrot with vegetable broth and a little ginger.

Read the note

Broth & Board is a place for vegetable soups and the little meals built around them. Nothing elaborate is needed to begin.

From the journal

Small things, well noticed.

All six notes

01Observe

Carrot ginger soup

Blend cooked carrot with vegetable broth and a little ginger.

02Observe

Pea mint bowl

Warm peas in vegetable broth and finish with chopped mint.

03Practice

Tomato lentil pot

Simmer prepared lentils with chopped tomatoes until the flavors come together.

04Practice

Potato leek bowl

Cook sliced leek and potato in vegetable broth until tender.

05Reflect

A soup topping tray

Set out toast crumbs, chopped herbs and a squeeze of citrus.

06Reflect

A soup version card

Record the liquid added and the texture before serving.

A note from the notebook

Start where you are.

Keep a saucepan and a wooden spoon nearby. This collection begins with vegetable broth and a simple idea: attention is something you can practice.

Find a starting point